Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke.
It can be served as part of a meal or used as a dildo.
segunda-feira, dezembro 15, 2008
Das coisas mais bonitas que ouvi até hoje...
Gavin Bryars with Tom Waits - Jesus' Blood Never Failed Me Yet:
0 Comentários:
Enviar um comentário
<< Home