Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke.
It can be served as part of a meal or used as a dildo.
quarta-feira, abril 08, 2009
Porque tudo revolve em volta de tudo
Yasunori Mitsuda - Reminiscence ~ Feelings Not Erased:
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