Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

segunda-feira, março 02, 2020

Gilles

"I came here, all the way to Japan, to learn from you the ancient art of pâtisserie.

 Please teach me how to bake, Croix-san."

postado por grassa às 18:01

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