Inspire, illuminate, teach
Estou a ver o canal da National Geographic e o abutre está a sobrevoar a carcaça. Repito: o abutre está a sobrevoar a carcaça.
Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.