Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

quarta-feira, dezembro 19, 2012

Evágrio do Ponto

Gula: pecado mortal. Não devia ser a fome?

0 Comentários:

Enviar um comentário

<< Home