Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

sexta-feira, novembro 11, 2011

Bósnia - Portugal

Onze contra onze a onze do onze do onze.

postado por grassa às 18:18

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