Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

segunda-feira, abril 20, 2009

Dichotes para a pequenada II

O Pequeno Polegar torce o pepino desde sempre.

0 Comentários:

Enviar um comentário

<< Home