Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke.
It can be served as part of a meal or used as a dildo.
quarta-feira, agosto 20, 2008
The small fu*#ing print
SAAAAAY, it'll make you insaaaaane And I'm bending the truuuuuth You're to blaaaaame For all the life that you'll looooose and YOOOOOU watch this SPAAAAACE And I'm going aaaaall the way And be my SLAVE TO THE GRAAAAAVE I'm the priest God neeeeever paid
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