Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke.
It can be served as part of a meal or used as a dildo.
sexta-feira, junho 12, 2015
Str8 to gay
Nu que prefere evitar o confronto
e lidar com as coisas de forma mais sensível