Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

terça-feira, agosto 13, 2013

The infected are easy to kill. Predictable. It's the humans I'm afraid of.




E, de vez em quando, somos brindados com magna opera jogável desta magnitude.

postado por grassa às 18:52

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