Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

quarta-feira, agosto 21, 2013

Empuxões

76,00617 cms de mercúrio e uma dyn/cm² entram num bar.

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