Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

quinta-feira, fevereiro 07, 2013

Chèquíne

E que tal irem levar no cu e meterem isso no Foursquare?

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