Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

segunda-feira, janeiro 28, 2013

Baker's dozen

Duodécimos.

Modernices. No meu tempo chamávamos-lhe "amor de mãe".

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