Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

sexta-feira, novembro 16, 2012

Parents just don't understand

"Eu, Robot". Bom filme. Péssima conjugação verbal.

postado por grassa às 15:45

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