Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

sexta-feira, maio 04, 2012

Mary Shelley

Acho que jamais me aborreceria num encontro de amputados: imagino que estaria demasiado entretido a fazer conjugações e puzzles mentais com os corpos deles.