Chouriço

Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, wine, paprika and salt, stuffed into tripe (natural or artificial) and slowly dried over smoke. It can be served as part of a meal or used as a dildo.

sexta-feira, novembro 18, 2011

Mobílias

Pergunto-me se o António Sala compra a roupa na Moviflor.

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